Feb 05, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog Archived Catalog

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NUTR 3310 - Experimental Food Science

(4) Credit Hours

Chemical and physical factors affecting food preparation, including experimental methods and individual experimentation in selected food problems.  Spring semester.  Lecture 3 hours, lab 2 hours.  Prerequisites: CHEM 3010 /CHEM 3010L , NUTR 2360 , and one approved general education statistics course or department head approval. Corequisites: NUTR 3310L or department head approval. Laboratory/studio course fee will be assessed. 


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