Feb 05, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog Archived Catalog

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NUTR 2360 - Food Science

(4) Credit Hours

Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with environmental variables.  Lecture 3 hours, lab 2 hours.  Prerequisites: NUTR 1350 , CHEM 1110 /CHEM 1110L , and CHEM 1120 /CHEM 1120L  or department head approval. Corequisites: NUTR 2360L or department head approval. Laboratory/studio course fee will be assessed. 


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