NUTR 1350 - Nutrition

(3) Credit Hours

An introduction to nutrition science, emphasizing physiological and biochemical interactions between foods and the human body. Explores the relationship between foods, nutrition, and disease promotion/prevention. Applies nutrition to individual food behaviors. Pre or Corequisites: Math ACT subscore of 19 or higher or completion of a general education mathematics course with a C or higher or department head approval. Open only to HHP majors, Early Childhood: Child and Family Studies majors, Nursing majors, or Nutrition minors.