Feb 05, 2025  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog Archived Catalog

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NUTR 3260 - Science of Food

(4) Credit Hours

Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with food preparation and environmental variables.  Lecture 3 hours, lab 2 hours.  Prerequisites: NUTR 1450 , CHEM 1110 , CHEM 1110L , CHEM 1120 , and CHEM 1120L  or department head approval.  Corequisites: NUTR 3260L or department head approval. Dietetics majors only. Laboratory/studio course fee will be assessed. 


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