NUTR 1350 - Nutrition

(3) Credit Hours

An introduction to nutrition science, emphasizing physiological and biochemical interactions between foods and the human body. Explores the relationship between foods, nutrition, and disease promotion/prevention. Applies nutrition to individual food behaviors. Prerequisites: Math ACT subscore of 22 or higher or completion of a general education mathematics course or department head approval. HHP majors or Early Childhood: Child and Family Studies majors only.