NUTR 1350 - Nutrition

(3) Credit Hours

An introduction to nutrition science, emphasizing physiological and biochemical interactions between foods and the human body. Explores the relationship between foods, nutrition, and disease promotion/prevention. Applies nutrition to individual food behaviors. Prerequisite: Math ACT subscore of 22 or higher or USTU 1050 or MATH 1130, 1710, 1720, 1830, 1910, or 1920, or department head approval.