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    University of Tennessee, Chattanooga
  Dec 12, 2017
2012-2013 Undergraduate Catalog Archived Catalog

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HHP 1350 - Nutrition

(3) Credit Hours

An introduction to nutrition science, emphasizing physiological and biochemical interactions between foods and the human body. Explores the relationship between foods, nutrition, and disease promotion/prevention. Applies nutrition to individual food behaviors. Prerequisite: Math ACT subscore of 22 or higher or  MATH 1006 or department head approval.

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