Jul 17, 2019  
2011-2012 Undergraduate Catalog 
    
2011-2012 Undergraduate Catalog Archived Catalog

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HHP 2360 - Food Science


(4) Credit Hours

Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with environmental variables. Lecture 3 hours, lab 2 hours. Prerequisite: HHP 1350, CHEM 1110/1110L, CHEM 1120/1120L or department head approval. Laboratory/studio course fee will be assessed. Corequisite: HHP 2360L.



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