Sep 23, 2020  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog Archived Catalog

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NUTR 4260 - Sustainability of Food Systems


(1) Credit Hours

This course introduces the topic of natural resource sustainability in agriculture. The course’s goal is to encourage an understanding of the influence of specific agricultural technologies and land use practices on the productivity of agricultural ecosystems, environmental quality, and human health. Prerequisites: NUTR 3260 or department head approval. Dietetics majors only. 



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