Jan 18, 2021  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog Archived Catalog

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NUTR 3260 - Science of Food

(4) Credit Hours

Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with food preparation and environmental variables. Lecture 3 hours, lab 2 hours. Prerequisites: NUTR 1450, CHEM 1110, CHEM 1110L, CHEM 1120, and CHEM 1120L or department head approval.  Corequisites: NUTR 3260L or department head approval. Dietetics majors only. Laboratory/studio course fee will be assessed. 


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