Jul 20, 2019  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog Archived Catalog

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NUTR 2360 - Food Science


(4) Credit Hours

Basic scientific concepts related to the selection, care, and preparation of foods; emphasis on chemical and physical properties and their interaction with environmental variables. Lecture 3 hours, lab 2 hours. Prerequisites: NUTR 1350, CHEM 1110/1110L, and CHEM 1120/1120L or department head approval. Corequisites: NUTR 2360L or department head approval. Laboratory/studio course fee will be assessed. 



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